The hostel turned out to be something of a revelation, and certainly not something that you find in China very often, kitted out with all the facilities, amenities and services you could hope for (bar, restaurant, wifi in room, pool table, table tennis, a gym, DVD lending, travel agency etc) - called Sims Cosy Guest House, and it came as no great surprise to discover that it was not Chinese owned or run...

The adult pandas just sit back like an old man in his armchair and chomp away on their bamboo oblivious to the fact there is anyone there, while the baby pandas provide all the entertainment, climbing trees, falling off logs and play fighting with one another. It is apparently the most successful breeding centre for the panda, now near extinction in the wild and only around 50 pandas exist in zoos around the world, the breeding centre in Chengdu has 50 giant and red pandas of all ages, 'red pandas' being a genetic mix of panda and raccoon, for which there is also a very successful breeding program here.


It was also while in Chengdu that Jonny bought a guitar for the princely sum of £17, enabling us to get cracking with our new travelling 3 piece band; 'Dangerous Brian & The Casino Brothers' now the stupidity can really begin...
Having a day of sampling the local culinary delights as we wandered through the different districts of Chengdu, we found ourselves in a canteen place that had been recommended to us, with no English words, pictures or anyone that spoke any English, we somehow ordered up some dumplings that were pretty much just sugar inside, not quite what we had had in mind, but interesting nonetheless. Following on from this we thought we would wash them down with a nice cup of tea or coffee and having learnt our lesson about tea shops already in China, we headed to the Tibetan quarter and ordered up their take on tea. It turned out to be very light on the actual tea flavour, and incredibly heavy on the boiled salty yak’s milk it was made with, an acquired taste that we were apparently unable to acquire. Making our excuses we made our way out rather swiftly to the somewhat bemused stares of the owners, wondering why these strange westerners had just walked in, ordered a huge pot of 'tea', taken a couple of mouthfuls then left over the asking price as they shuffled out of the door as fast as possible...
Finding the buses and trains yet again fully booked as we planned our onward trip to Xi'an, and not really fancying the 16 hours on the rickety old sharrabangs that were left on offer, we took the easy option, said a quick good luck prayer and booked ourselves on a flight with that most reputable of airlines, China Air, to Xi’an, home of the Terracotta Warriors. Chengdu was a really nice city, cold and grey at this time of year and apparently humid and polluted during the summer, it had a nice feel about it; no one was in your face and it was home to the best hostel in China.
One safely negotiated China Air flight later, we touched down in Xi’an and took a bus into town. Along the way we passed by an incredible network of new motorways and fly over’s, putting Birmingham's spaghetti junction to shame, with many more still under construction. The encouraging thing about some of the development that is going on is that China appears to be considering some renewable energy technologies to their urban planning in certain areas, with things such as solar and wind powered street lighting lining the sides of the roads.
Xi’an is an old walled city, and outside of those walls, it is pretty uninspiring, once inside however it is a different story. 21st century glitz and glamour line the streets, every designer shop under the sun, high end jewellery stores and an abundance of Range Rovers, Merc's and BMW's, set against a mixture of ultra modern architecture and ancient Chinese architectural grandeur from an illustrious past. It was here we hooked up with Alva, a young Irish girl who had spent the previous 4 months teaching English and studying Chinese in Chengdu.

The food in China to date has been superb, much better and more varied than your average Chinese restaurant back home has on offer. The street food snacks you can get are great, perfectly barbequed meat skewers that you roll in sauce and chilli flakes to your taste, steamed buns with a variety of veg or meat fillings, the delicious steamed wanton dumplings and strange but remarkably tasty dried yaks meat, not entirely dissimilar to a slightly sweeter beef jerky.
.jpg)
Awoken yet again by the dulcet tones of someone hocking their guts up in the street outside our bedroom window, we tucked into a breakfast of delicious steamed pork buns jumped on the local bus headed out of town to the Terracotta Warriors. At least we thought that was where we were headed, 20 minutes or so later, we realised that we were actually heading in completely the opposite direction... the indecipherable characters having got the better of us yet again. An about turn back the way we had just come, a bus change at Xi’an train station (yet again resembling a refugee camp with people and their possessions all over the place), we arrived at the archaeological site where the Terracotta Warriors were unearthed.
.jpg)
The tomb itself, still remains buried, as metallurgy tests carried out in the area have confirmed local myths that there are rivers of mercury surrounding the tomb and all manner of triggerable devices set to impale and maim anyone coming close. It has also been discovered that not only were the Warriors all intricately hand carved some 2000 years ago, but they were also all individually painted.
To date, the Warriors that have been unearthed are all just their base material colour, as the chemical reaction between the paints that were used and the oxygen in the air causes it to completely degrade within 30 minutes of exposure. It is for this reason that the huge area that makes up pit 2 remains largely covered over still, while tests have been carried out to find a way of ensuring the paint doesn't degrade. They have now cracked this problem and so progress to unearth the rest is being started shortly.
.jpg)
No comments:
Post a Comment